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Mustard: Dijon Mustard

Source of Recipe

cd kitchen


List of Ingredients

1/2 cup brown mustard seeds
1/2 cup water
1 tablespoon fresh chervil
1 teaspoon fresh thyme
1 teaspoon fresh tarragon
1 teaspoon salt
1 tablespoon fresh squeezed lemon juice


Recipe

Process mustard seeds in food processor until powdery. Press processed seeds through a strainer to remove coarse bits. Bring the water, chervil, thyme and tarragon to a boil, reduce heat, and simmer for about 6-8 minutes. Very carefully strain hot liquid mixture into the mustard seed powder. Be careful, as the fumes can be strong. Add salt and lemon juice. Let sit, refrigerated, for 2 weeks before using for flavors to blend.