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Mayonnaise: Good Eats Party Mayonnaise

Source of Recipe

Good Eats, Alton Brown


List of Ingredients

2 tablespoons white wine vinegar
2 tablespoons lime juice
1 egg yolk
1 whole egg
1 teaspoon fine grain salt
1 teaspoon dry mustard
1/4 teaspoon sugar
2 cups minus 2 tbl. corn or safflower oil
2 tbl. chile oil -- (2 to 3)


Recipe

Add all wet ingredients (except the oil which is a liquid but isn't "wet") to the work bowl of a food processor along with the salt, mustard and sugar. Pulse 5 times. Turn processor on and add oil in a steady stream until incorporated. Keep at room temperature for 2 hours. Refrigerate for up to 1 week. Yield: 2 1/2 cups