Mustard: That Mustard
Source of Recipe
recipezaar, posted to recipecircus by dbeason
Recipe Introduction
"a sweet and spicy homemade mustard it got its name from people saying hey do you have any more of That Mustard. not to sure on the amount it yields"
List of Ingredients
1 1/2 ounces dry mustard
1/2 cup white vinegar
1/2 teaspoon turmeric
3/4 teaspoon salt
1/4 teaspoon of mixed Italian spices
1 cup sugar
2 eggs Recipe
1. mix the first 5 ingredients in a small sauce pan.
2. add the sugar and beaten eggs.
3. cook on low until thickened and the sugar is dissolved.
4. keep in fridge
5. serve this with cocktail franks,or cubes of cheese great on sandwiches and summer sausage for a gift idea put in small jar and make a cheese and sausage basket.
member logon
