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    Mustard: Spicy Mustard

    Source of Recipe

    Cooking Light, April 1995, page 64

    List of Ingredients

    1/2 cup sugar
    1/2 cup dry mustard
    1/2 cup malt vinegar
    2 egg whites -- lightly beaten

    Recipe

    Combine all the ingredients in a medium saucepan; cook over medium-low heat 5 minutes or until thickened, stirring constantly. Yield: 1 cup

 

 

 

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