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    Jam: Ancho Mango Jam

    Source of Recipe

    lavanda

    List of Ingredients

    5 Ancho Chilies (seeds included)
    1 fresh green Serranos (minced) -- (1 to 2)
    1/2 Red Yellow, and Green Peppers (minced)
    2 Shallots (sliced)
    2 Cloves Garlic (crushed)
    1 TBS Ginger (1" battonet)
    1 1/2 Cup Orange Juice
    1 TBS Rice Vinegar
    1 TBS Cilantro
    1 TBS Honey
    1 Ripe Mango (minced)

    Recipe

    Place all ingredients in a sauce pan and bring to a boil, reduce heat and simmer 20-30 minutes. Pour 1/2 mixture in a blender jar while reserving the other half. Blend the 1/2 until smooth and return it to the pan with the rest and simmer 5 minutes. Add peeled, sliced mango and let steep for 5 minutes. Remove from heat and let cool. Refrigerate until needed.

 

 

 


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