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Preserves: Blackberry Preserves

Source of Recipe

Morton's Recipes


List of Ingredients

1 pound blackberries
1 pound sugar
2 tablespoons lemon juice


Recipe

Combine all ingredients and let sit, covered, for 1 hour. Place in a pot, place over medium heat and cook until the mixture bubbles and thickens. Strain through a large strainer to remove the seeds. Follow manufacturer's directions for canning, or place in jars and store in the refrigerator.