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Jam: Blueberry Jam

Source of Recipe

Morton's Recipes


List of Ingredients

2 envelopes unflavored gelatin
1 1/2 cups cold water
4 1/2 cups blueberries, mashed (2 pints)
3/4 cup sugar
2 tablespoons lemon juice
1 teaspoon butter
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla


Recipe

In a large saucepan, combine the gelatin and water, and let stand for 1 minute. Cook the gelatin and water over low heat about 5 minutes, stirring until dissolved. Stir in the blueberries, sugar, lemon juice, butter and cinnamon. Bring to a boil, over medium-high heat, and boil for 10 minutes, stirring constantly. Remove from the heat and stir in the vanilla. Spoon in to jar prepared for cooked jam. YIELD: 5 Eight Ounce Jars. NOTE: This one of the jams that must be frozen rather than processed.