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    Jam: Apple Ginger Jam


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 sm orange
    2 sm limes
    1 1/2 lb Granny Smith apples
    1 1/2 lb fresh young ginger
    1 1/4 cup water
    3 1/2 cup sugar

    Recipe



    Seed unpeeled orange and limes; finely chop. Pare apples and core; pare ginger. Coarsely chop apples and ginger.

    In a large saucepot bring orange, limes, apples, ginger and water to a boil; simmer, covered, until tender (about 40 minutes). Add sugar and stir until dissolved. Bring to a boil and boil gently, uncovered, stirring often toward end of cooking, until thick (about 1 hour).

    Pack in containers. Store in freezer. This recipe yields about 10 cups.

 

 

 

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