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    Jam: Best Apple Pie Jam


    Source of Recipe


    recipezaar.com

    List of Ingredients




    4 cups apples, chopped (tart Apples)
    1 1/2 tablespoons lemon juice
    1 teaspoon cinnamon
    1/4 teaspoon nutmeg
    1/4 teaspoon ginger
    4 cups sugar
    1 cup brown sugar, packed
    1 (1 3/4 ounce) box dry pectin
    1 teaspoon butter

    Recipe



    Measure apples in a measuring cup, now add in the same measuring cup water to fill up to the 4 Cup line (with the apples in it).

    Add pectin and the butter and spices, lemon juice. Bring to a boil. Add sugars and bring back to a full rolling boil, boil 1 minute. Stir Constantly. Remove from the heat. Skim off any foam.

    Ladle into hot jars; leaving 1/4" headspace. put on lids.
    Process in water bath 10 minutes. I'd suggest chopping the apples in small pieces as they don't cook down like fruits in other jams.

 

 

 

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