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    Jam: Blackberry & Vanilla Jam


    Source of Recipe


    internet

    List of Ingredients




    750 g����� Blackberries
    1����������� Juice of a lemon
    1����������� Cooking apple cored and diced
    625 g�����Preserving sugar
    1������������Vanilla pod, split and seeds scraped out
    3tbs������� Water�

    Recipe



    Place all the ingredients in saucepan and heat slowly until the sugar has dissolved.

    Over a medium heat bring the jam to the boil and simmer for 30-40 minutes stirring occasionally, until setting point is acheived

    Remove from the heat and leave the jam to settle for a 15 minutes.�Pour into a sterilised jars and seal.

 

 

 

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