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    Jelly: Apricot Habanaro Jelly


    Source of Recipe


    shade

    List of Ingredients




    1 lb. habenero peppers
    1 cup cider vinegar
    1/2 cup apricot nectar
    6 cup sugar
    1 pkg. certo
    6 drops orange food coloring

    Recipe



    cut off stem ends of peppers blend together with 1/2 of the vinegar and aprocot nector. bring the vinegar and sugar to a boil, add the pepper and coloring and bring to a boil for two minutes. Add the certo and bring to a boil again. Skim , pour into jars and seal. makes about 24 oz of jelly.

 

 

 

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