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    Jelly: Burgundy Jelly


    Source of Recipe


    justrecipes

    List of Ingredients




    1 c Red current jelly
    1/2 c Burgundy wine
    1 tb Powdered mustard

    Recipe



    Melt the jelly in a heavy saucepan then stir in the wine & mustard. Mix well & continue to heat for 2-3 minutes. Pour the jelly into 1 1/2 cup mold, allowing to cool. Chill until set.

 

 

 


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