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Recipe Categories:

    Preserves: Berry Preserves


    Source of Recipe


    posted by stella to recipecircus, from Sandy's Recipes

    List of Ingredients




    Use blackberries, Red Raspberry, Black Raspberry, & Loganberry
    2 pounds of berries
    4 cups sugar

    Recipe



    Combine berries and sugar; let stand until juices begin to flow, about 10 minutes. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly almost to gelling point.

    Remove from heat. Skim foam if necessary. Ladle hot preserves into hot jars, leaving 1/4th inch headspace. Adjust two-piece caps.

    Process 15 minutes in a boiling water canner.


    YIELD: About 4 Half Pints

 

 

 

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