4 c Blackberries
1/2 t Cinnamon
1/4 t Nutmeg
1/4 t Mace
1/8 t Cloves
Sugar
Recipe
In a saucepan mix together all ingredients EXCEPT sugar. Cook the berries over low heat, stirring and crushing them with a spoon, until they are soft. Pour the mixture through a jelly bag, without squeexing the bag, and measure it. For each cup of juice stir in one cup of sugar and cook the syrup over low heat until a little jells when dropped on a cold plate. Pour the jelly into hot sterilized glasses and seal.