Email to Buny      

Jam: Splenda Strawberry Rhubarb Freezer Jam

Source of Recipe

Splenda Recipe Booklet


List of Ingredients

3 cups Finely chopped rhubarb -(about 1-1/4 lbs)
2 teaspoons Grated orange rind
1/4 cup Fresh orange juice
2 cups Crushed strawberries (3 c. whole)
1 1/2 cups Splenda granular sugar
1 pk Gelling powder (calls for -garden fare freezer jam powder)


Recipe

Combine rhubarb, orange rind and orange juice in saucepan. Bring to boil. Simmer, uncovered, about 5 minutes or until tender. Chill. In large bowl, combine rhubarb mixture and strawberries. Stir in splenda. Let stand 15 minutes. Slowly sprinkle "garden fare" into fruite mixture, while stirring for 3 minutes. Let stand 5 minutes. Stir agaoin for 1 minutes. Pour into sterilized jars, leaving 1/2 nch head space. Seal. (To sterilize, place both lids and jars in boiling water for 15 minutes prior to filling) Use jam immediately, or store in freezer for up to 1 years. Once opened, store in refrigerator and use within 6 weeks. Makes about 4 cups.