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    Jam: Strawberry Freezer Jam

    Source of Recipe

    Best of Country Cooking

    List of Ingredients

    2 cups fresh mashed strawberry
    4 cups sugar
    3/4 cup water
    1 package powdered pectin

    Recipe

    Mash strawberries very fine; add sugar and let stand 10 minutes. Place water and pectin in small saucepan; bring to boil. Boil for 1 minutes, stirring constantly. Remove from stove and add to strawberries. Stir for 3 minutes. Spoon into clean sterilized jars, leaving 1/2 inch space at top. Seal and let stand at room temp for 24 hours. Store jam in freezer. Yield: 5 cups.

 

 

 

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