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Jam: Wild Berry Freezer Jam

Source of Recipe

taste of home


List of Ingredients

1 cup saskatoon berries (see note below)
1 cup raspberries
1 cup strawberries
1 cup blackberries
1 cup blueberries
4 cups sugar
3 ounces liquid fruit pectin
1 tablespoon lemon juice


Recipe

In a large bowl, crush all of the berries. Stir in sugar; let stand for 10 minutes. Combine pectin and lemon juice; add to fruit, stirring constantly, until sugar is dissolved, about 3 minutes. Pour into jars or freezer containers, leaving 1/2" headspace. Cover tightly. Let stand at room temperature until set, up to 24 hours. Freeze or store in the refrigeator up to 3 weeks. Yield: six half pints. Editor's Note: If saskatoon berries are not available in your area, add an extra cup of one of the other berries.