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Candied Ginger




Source of Recipe


Rodale Stocking Up III Cookbook


List of Ingredients




1 c Ginger Root -Peeled and thinly sliced
1 c Water
1/2 c Maple Syrup

Recipe



In a small saucepan stir together the ginger,water and maple syrup. Place over medium heat and simmer untill liquid is completely evaporated about 25 to 30 minutes. Watch carefully during the last 10 minutes of cooking to prevent syrup from burning. Seperate pieces and place on a lightely greased cooking cooling rack . Dry in a 200¼F oven untill all syrup is absorbed and pieces snap when broken, about 2 hours.