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Foolproof Meringue

Source of Recipe

www.recipeland.com


List of Ingredients

1 tablespoon cornstarch
2 tablespoons sugar
1/2 cup water
6 tablespoons sugar
3 egg whites
1 pinch salt


Recipe

Mix cornstarch, sugar and water. Cook until clear, and set aside. Add salt to egg white. Whip until foamy or standing in peaks. Add to cornstarch mixture. Continue beating until creamy. Gradually add remaining sugar, 1 tablespoon at a time, and beat until not grainy after each addition. Spoon onto your favorite cream filling pie. Bake at 325ºF for 30 minutes or until golden brown.