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    Herbed Garlic Croutons


    Source of Recipe


    unknown

    List of Ingredients




    4 tablespoons Margarine (unsalted)
    2 Cloves garlic, minced
    1/2 ts Basil
    1/2 ts Oregano
    2 cups Whole wheat bread cubes,1/2" cubes

    Recipe



    In a large skillet, heat margarine. Add seasonings. Cook for about 1 minute to soften. Stir in bread cubes and saute until browned and crisp. Scatter on tops of soups or salads just before serving. Makes 2 cups.

    VARIATIONS: - try other seasonings of your choice such as curry powder, cut into cubes. Spread on ungreased baking sheet. Toast in 400¼F oven for about 10 minutes, turning occasionally, until golden brown and crisp. Store in tin at room temperature for 1-2 days; some of their crispness will be lost if stored in plastic container. They may be reheated and crisped in 350¼F oven for 5 minutes.

 

 

 

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