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    Homemade Light Corn Syrup


    Source of Recipe


    www.budget101.com

    List of Ingredients




    2 C. sugar
    3/4 C. water
    1/4 tsp cream of tarter
    1 Dash salt

    Recipe



    Combine all 4 ingredients in heavy saucepan over medium heat; Stirring constantly until mix comes to a boil. Reduce heat to low, cook until it reaches 230-240¼F on candy thermometer. Cool completely. Bottle. (Can be stored up to 3 months).

 

 

 

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