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Recipe Categories:

    Kitchen Boquet Clone


    Source of Recipe


    www.budget101.com

    List of Ingredients




    1/2 C. brown sugar
    2 C. water

    Recipe



    Put brown sugar in a pan on low heat and let it burn or parch, slowly stirring all the time. When it turns a dark brown, add water, stirring well. Store in glass bottle or small jar. Adds color & Thickens gravy.

 

 

 

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