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Simulated Caviar (Ligurian Caviale dei Poveri)

Source of Recipe

Johnny Lombardi CEO CHIN Radio/TV


Recipe Introduction

ok,, so I haven't tried this, but it surely sounded interesting! Don't know that I want to try it, but someone out there may :)

List of Ingredients

3/4 cup Italian black olives,pitted
1/4 cup Capers drained
1/4 cup Anchovy fillets
1/4 cup Extra virgin olive oil
4 tablespoons Lemon juice fresh squeezed


Recipe

In food processor or blender, mix all ingredients together to obtain a smooth spread, about 10 seconds. Serve this olive paste "peasant caviar" in a bowl as a side dish to be spread on rustic Italian bread for picnics, barbecues, or a buffet appetizer. Chef's tip: to pit, place olive on a board and press with a knife blade. The pit should easily be removed with your fingers.