1 1/4 cups self rising flour
1/2 cup white or brown sugar
1 cup raisins
1 1/2 cups bran cereal
Recipe
Use a 1 quart, wide-mouth canning jar. Pack each layer. To the jar add the flour, the Pour in sugar, the raisins, and the cereal. Seal and decorate jar, and attach the recipe tag.
Bran Muffins
You will need:
1/2 cup butter
1 egg, slightly beaten
1/2 cup milk or apple juice
Use a large bowl and add the contents of the jar. Mix in the butter, egg and milk blend well. Place the batter in a well greased muffin pan, filling each cup 2/3 full. Bake at 400 degrees F. for 15-18 minutes.
Variation: For Pineapple Bran Muffins, adding an 8 ounce can crushed pineapple, drained to the batter.