2 1/2 teaspoons yeast
1/4 teaspoon ginger
3 C. Bread flour
1 1/2 teaspoons salt
Recipe
Measure first 4 ingredients into a ziploc or vacuum seal bag & Store in Freezer, to make add the mix and the following remaining ingredients in the order your machine manufacturer recommends: 1 tablespoon butter, 3 tablespoons honey, 3/4 Cup Buttermilk (you could also use buttermilk powder in the recipe and just adjust the water amounts), 1/2 cup Water. All wet ingredients need to be warm or at room temperature. Regular or sweet cycle with light/medium setting as you prefer.