member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Drink: Gingerbread Cocoa Mix


    Source of Recipe


    recipesunlimited.com

    List of Ingredients




    1 cup sugar
    1/2 cup chopped crystallized ginger
    3 cups sweetened chocolate drink mix powder
    3 cups hazelnut flavored non-dairy powdered coffee creamer
    2 cups French vanilla flavored non-dairy powdered coffee creamer
    1 tablespoon ground ginger
    1 tablespoon ground cinnamon
    1 teaspoon salt

    Recipe



    In workbowl of food processor fitted with the chopping blade, combine sugar and crystallized ginger. Process until ginger is VERY finely minced.

    Add remaining ingredients and blend well. (Process in half-batches, if necessary.) Store in airtight container. Makes 9 cups of mix.

    To serve: Place 1/4 cup cocoa mix in mug. Add 1 cup boiling water. Stir to dissolve.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |