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    Drink: Triple Chocolate Mint Cocoa Mix


    Source of Recipe


    internet

    List of Ingredients




    Candies can be ground in a coffee mill or crushed with a hammer.

    6 cups nonfat milk powder
    1 package (16 ounces) confectioners sugar
    2 jars (8 ounces each) Swiss chocolate-flavored non-dairy
    Powdered creamer
    1 package (15 ounces) chocolate mix for milk
    1 package (7 1/2 ounces) round peppermint candies, finely ground
    1/4 cup unsweetened cocoa powder
    1 teaspoon salt

    Recipe



    In a very large bowl, combine milk powder, confectioners sugar, creamer, chocolate mix, ground candies, cocoa, and salt. Store in an airtight container in refrigerator. Give with serving instructions.

    To serve: Pour 6 ounces hot water over 3 tablespoons cocoa mix; stir until well blended.

    Yield: about 13 1/2 cups cocoa mix

 

 

 

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