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Baking: Missouri Mix

Source of Recipe

unknown


List of Ingredients

9 cups sifted all purpose flour
1/2 cup double acting baking powder
1 cup + 2 tbl. dry milk powder
4 teaspoons salt
1 3/4 cups shortening


Recipe

Stir baking powder, dry milk and salt into sifted flour. Sift all dry ingredients together until well mixed. Cut or mix shortening into flour mixture until resembles coarse cornmeal. YIELD: 13 cups STORAGE: Store in airtight container at room temperature for up to 6 weeks. VARY THE LIQUIDS: Do NOT use milk. Use water, broth, or clear fruit juice. USE IN FAVORITE RECIPE: Use 1-1/2 cups mix for every cup flour called for in your recipe. The mix will have the baking powder, salt, fat, and milk in it already. Add liquid, though.