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Muffin: Quick Muffin Mix

Source of Recipe

unknown


List of Ingredients

2 1/2 cups flour
2 1/2 cups wheat flour
1 cup wheat bran cereal
1 cup quick cooking oats
1 1/2 cups sugar
2 tablespoons baking powder
2 teaspoons salt



Recipe

Combine all ingredients in a large airtight container. Store at room temperature until ready to use. Stir well before measuring for the muffin recipe. Yield:about 6 cups.

Blueberry Muffins
3 cups Muffin Mix
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 1/4 cups fresh or frozen blueberries
1 cup milk
2 eggs
1/4 cup applesauce
1 teaspoon vanilla extract

In a mixing bowl, combine first three ingredients. Stir in blueberries. In another bowl, beat milk, eggs, applesauce and vanilla. Stir into blueberry mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 425ºF for 15-18 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. (Can substitute other kinds of berries for blueberries and/or add nuts.) Yield: about 1 dozen.