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    Basil Garlic Vinegar


    Source of Recipe


    Ketchum Recipes

    List of Ingredients




    1/2 cup coarse chopped fresh basil leaves
    2 cloves peeled split garlic
    distilled white vinegar

    Recipe



    Place basil and garlic in a sterilized pint jar. Heat Heinz Wine or Distilled White Vinegar to just below the boiling point. Fill jar with vinegar and cap tightly. Allow to stand 3 to 4 weeks. Strain vinegar, discarding basil and garlic. Pour vinegar into a clean, sterilized jar, adding fresh basil for garnish, if desired. Seal tightly. Use in dressings, for rice, pasta, antipasto salads or in flavored mayonnaise.

 

 

 

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