Boysenberry Mint Vinegar
Source of Recipe
fooddownunder.com
List of Ingredients
1 1/2 cup Packed fresh mint leaves plus sprigs for, rinsed and spun dry garnish
3 cup Boysenberries, picked over
2 cup Rice vinegar, (available at Asian markets and some supermarkets) Recipe
Put the mint leaves in a very clean 1-quart glass jar and bruise them with a wooden spoon. Add the Boysenberries and mash them with the spoon. Add the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, discarding the solids, and pour it into 2 very clean 1/2-pint glass jars.
Add the mint sprigs and seal the jars with the lids.
Makes 2 cups.
|
|
member logon
