Cayenne Pepper OIl
Source of Recipe
fooddownunder.com
Recipe Introduction
"A whoppingly spicy-hot oil, this is the perfect seasoning to use when you are wanting 1,000-watt chili power with only a few drops of oil. Be strict about observing the oil temp., and do not add the cayenne if the oil is hotter than 250*F, or it will burn to a hideous mess."
List of Ingredients
3 cup Corn or peanut oil
3/4 cup Cayenne pepperRecipe
* 1. Pour the oil into a heavy, non-aluminum 1-1/2- to 2-quart saucepan.
* Bring to 225*F on a deep-fry thermometer over moderately low heat. Remove the pan from the heat, stir in the cayenne powder, and let cool to room temperature undisturbed, or overnight if you like.
* 2. Strain the oil slowly and patiently through one or more large paper coffee filters into an impeccably clean glass jar. Store at cool room temperature.
Makes 3 cups
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