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    Herb Garden Vinegar


    Source of Recipe


    Jane Stewart

    List of Ingredients




    1 Bottle white wine vinegar
    2 tb Rice vinegar
    1 tb Balsamic vinegar
    Few grains whole coriander
    Few grains whole green peppercorns crushed
    1/8 ts Red pepper flakes
    2 Stalks fresh tarragon
    1 Stalk fresh rosemary
    1 Stalk fresh thyme

    Recipe



    Slide whole herb stalks into bottle, stem end down. Add peppers and coriander. Pour liquid ingredients into sterilized bottle with non-metal cap (cork is best). Let set for four to six weeks. Strain, pour back into bottle, replacing herbs with one fresh stalk of each.

 

 

 

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