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    Homemade Winter Vinegar


    Source of Recipe


    Jean Pare's Preserves Book

    List of Ingredients




    2 tablespoons celery seed salad dressing
    1/3 cup parsley flakes
    1 teaspoon whole black peppercorns
    1 tablespoon sugar
    1/2 teaspoon onion powder
    1/4 teaspoon garlic powder
    1/4 teaspoon mustard seed
    3 whole cloves
    1 bay leaf
    3 cups white vinegar

    Recipe



    Measure first 9 ingredients into a quart bottle. Add vinegar. Cover. Let stand 2 weeks in cool place. Strain through double layer of cheesecloth before using. To use same day, bring mixture to a boil Remove from heat. Let stand 2 hours. Strain. Keeps at least 1 year. Make 1-1/2 pints.

 

 

 

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