Lemon Garlic Mint Vinegar
Source of Recipe
The Well Stocked Pantry
List of Ingredients
4 sprigs fresh mint
3 large clove garlic
1 1 1/4 inch wide spiral lemon rind
1 quart white wine vinegar Recipe
Place all three solid ingredients into a sterilized bottle. Add vinegar to completely cover the rest of the ingredients. CAp bottle, label and let stand in a warm, bright area for about 10 days (but not in direct sunlight), before using. The vinegar will keep for about 2-3 months stored in a cool, dark place. Makes 1 quart.
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