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    Mint Vinegar


    Source of Recipe


    www.justrecipes.com

    List of Ingredients




    1 quart white wine vinegar
    1/2 cup granulated sugar
    2 cups fresh mint leaves

    Recipe



    Pour vinegar into a large saucepan and bring to a boil. Add the sugar and the mint leaves. Stir to bruise the mint a little so it will release its oil. Cook at a low boil for 5 minutes, then strain into bottles. When cool, put a few fresh mint sprigs in each bottle for decoration, cover and let stand for a week (out of the sun) before using.

 

 

 

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