Olive Oil w/ Chile Peppers & Capers
Source of Recipe
Aglaia Kremezi
Recipe Introduction
"Use this oil to flavour salads and steamed or grilled vegetables. Mayonnaise made with this oil has an exquisite taste. This has a 1-week standing time. "
List of Ingredients
1 jar best-quality large capers packed in salt, not in vinegar
2-3 fresh hot chili peppers
2 cups fruity extra-virgin olive oil Recipe
Rinse the capers under running water and drain well on paper towels. Chop 2 tblsps of the capers and place them in a clean, absolutely dry 2-cup bottle. Add the remaining capers and the chili peppers and fill the bottle with olive oil. Cover and keep in a cool, dark place for a week, shaking from time to time, before using.
This oil will keep for 3-6 months in a cool, dark place.
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