member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Oriental Vinegar


    Source of Recipe


    unknown

    List of Ingredients




    2 cups rice wine vinegar
    6 whole black peppercorns
    1 piece fresh peeled gingerroot 1 1/2"x3/8"
    1 1 inch strip lemon zest
    1 stalk lemon grass (14-15 inches)

    Recipe



    Combine the vinegar, peppercorns, ginger, and lemon zest in a clean and dry 16-oz bottle. Trim the bottom of the lemon grass, remove the outer leaf, and cut it in half crosswise. Add the lemon grass to the bottle. Seal with a cork and steep for 1 week. The vinegar should be ready to use immediately after steeping, with a shelf life of at least 1 year. YIELD: 2 cups

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |