Raspberry Vinegar 2
Source of Recipe
The Well Stocked Pantry
List of Ingredients
3 cups fresh red raspberries, lightly crushed
5 tablespoons honey
1 quart red wine vinegar Recipe
Combine all ingredients in the top of a double boiler and set over boiling water. Turn down heat and simmer for about 10 minutes. Ladle into a clean wide-mouthed jar. Seal and store for 3 weeks to allow flavors to infuse. Strain through coffee filter paper placed in a funnel directly into sterilized bottles. Press down hard on the fruit to extract as much juice and pulp as possible. Discard all solid remains. Seal, label and store until needed. Makes 2 quarts.
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