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    Roasted Garlic Oil


    Source of Recipe


    San Jose Mercury News, Joyce Gemperlein

    List of Ingredients




    1 cup Oil, Canola or Peanut
    5 Garlic cloves, peeled

    Recipe



    Place the oil and garlic in a saucepan over medium heat. Cook until the garlic turns golden brown. Turn off the heat and cool the mixture to room temperature before pouring into a clean bottle with an airtight lid. Keep in a cool, dark place or refrigerate. It will remain flavorful for about 1 month.

 

 

 

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