Smoked Cayenne Oil
Source of Recipe
Melony
List of Ingredients
1 Tall thin necked bottle to hold 2 to three cups approx.
10 Smoked cayenne peppers coarsely chopped with a knife
Peanut oil or like to slightly over fill the bottle - should be able to withstand high heat without
smoking Recipe
Put peppers in a cast Iron skillet with burner on high. Add oil and heat to a point just below smoking. Continue to cook at high heat for 15 min. Reduce heat and hold for 3 to 4 hrs. Let cool to warm. Filter the oil with cheese cloth and fill bottle. As a final touch add one whole smoked cayenne to the bottle for looks and added heat. Use for stir fry etc.
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