Yule Oil
Source of Recipe
recipezaar.com
List of Ingredients
first cold pressed olive oil, to fill container
fresh sprigs thyme, tarragon
3 tablespoons chopped garlic
6 sun-dried tomatoes, chopped
8-10 black peppercorns
1/2 teaspoon dried parsley Recipe
Place ingredients in container and fill with olive oil.
Seal and let set for at least one week. Ideally, 2-4 weeks allows the oil to absorb the flavor of the ingredients.
Use as a drizzle; add to oil when cooking; in salad dressing; as a dip with delicious breads; as a marinade.
When the container is about half-empty, add fresh olive oil. Store in a dry, cool place (like a cabinet).
Notes: An attractive container makes a nice gift and looks pretty on the table.
As the Yule Oil begins to lose flavor, add more seasonings when you add fresh oil. You can add Poultry Seasoning for a little extra flavor. Other Seasoning Options: Dill, Lemon Zest, Tarragon, Garlic, Black Pepper Parsely, Sage, Rosemary, Thyme, Black Pepper, Red Pepper Be creative!
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