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Salted Herb Seasoning Mix

Source of Recipe

Julian Armstrong's A Taste of Quebec


List of Ingredients


1 cup chopped fresh chives
1 cup chopped fresh savoury
1 cup chopped fresh parsley
1 cup chopped fresh chervil
1 cup grated carrots
1 cup chopped celery leaves
1 cup chopped green onions
1/4 cup coarse salt -- (1/4 to 1/2)



Recipe

In a large bowl, combine herbs and vegetables. Layer 1 inch of herb mixture in the bottom of a crock or glass bowl and sprinkle with salt. Repeat layers until all of the herbs and salt is finished. Cover and refrigerate 2 weeks. Drain off accumulated liquid and pack into sterilized jars. Refrigerate until ready to use. Good for soups. Makes 6 cups