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Firehouse Hot Chili Powder

Source of Recipe

fooddownunder.com


List of Ingredients

6 tbl Paprika
2 tbl Turmeric
1 tbl Dried chili peppers
1 tsp Cumin
1 tsp Oregano
1/2 tsp Cayenne
1/2 tsp Garlic powder
1/2 tsp Salt
1/4 tsp Ground cloves


Recipe

Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender. Spice will keep 6 months or so on the pantry shelf.

TO USE:
This powder is somewhat more pungent and fresher tasting than a packaged brand, so use a bit less.
YEILD: 5.5 OZ