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    Szechwan Peppercorn Salt

    Source of Recipe

    JANE KIRBY

    List of Ingredients

    1/4 cup Szechwan peppercorns
    1/2 cup coarse or Kosher salt

    Recipe

    Combine ingredients in a skillet and toast over moderate heat until salt turns off white. Grind in a spice grinder or food processor.

 

 

 

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