member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Acapulco Salad


    Source of Recipe


    Rowena Hubbard

    List of Ingredients




    2 cups peeled jicama strips
    chili lime dressing
    1 head lettuce leaves, rinsed and crisped
    2 oranges, peeled and cut into rounds
    1 tomato, cut into rounds
    1 red bell pepper, cut into strips
    8 ounces cooked kidney beans, rinse and drain
    1/3 cup whole natural almonds, toasted
    1/4 cup thinly sliced green onions
    2 tablespoons chopped cilantro
    1 avocado

    Recipe



    Toss jicama with dressing in large bowl; let stand for 20 minutes. Line serving platter with lettuce leaves. Toss remaining ingredients, except avocado, with the jicama and dressing; arrange in center of serving platter. Peel, pit and cut avocado into quarters; fan quarters and place on salad to serve. Serves 6.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |