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    All-in-One Salad Bowl


    Source of Recipe


    Florence P. Hanford's Television Kitchen Meals, 1964

    List of Ingredients




    6 ea Artichoke hearts, cut in half
    1 c Green beans, cooked, drained, chilled
    1/2 ea Bermuda onion, thinly sliced
    1 c Peas, cooked, drained, chilled
    1/2 c Radishes, sliced
    2 c Salad greens, broken
    1 ea Tomato, cut in eighths
    3/4 c Salad oil
    1/4 c Vinegar
    1/4 ts Sugar
    3/4 ts Salt
    1/8 ts Pepper
    1 ea Clove garlic, crushed
    1 ea Egg, hard-cooked, chopped
    1/4 c Mustard pickle

    Place artichoke hearts, green beans, onion, peas, radishes, salad greens and tomato in salad bowl. Toss together lightly. Place the next 8 ingredients in a jar or shaker; blend thoroughly. Pour enough dressing over salad to moisten and toss lightly again. Makes 6 servings.
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    Per serving (excluding unknown items): 275 Calories; 27g Fat (87% calories from fat); 0g Protein; 9g Carbohydrate; 0mg Cholesterol; 267mg Sodium
    Food Exchanges: 1/2 Fruit; 5 1/2 Fat; 1/2 Other Carbohydrates
    _____


    Recipe



    Place artichoke hearts, green beans, onion, peas, radishes, salad greens and tomato in salad bowl. Toss together lightly. Place the next 8 ingredients in a jar or shaker; blend thoroughly. Pour enough dressing over salad to moisten and toss lightly again. Makes 6 servings.

 

 

 

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