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Meat/Fish: Almond Crab Meat Salad

Source of Recipe

fooddownunder.com


List of Ingredients

1 cup flaked lump crab meat  (not imitation crab meat!)
4 hard-cooked eggs diced
1/2 cup blanched almonds quartered
1 cup finely-chopped celery
1 tbl pickle relish
8 ripe black olives sliced (optional)
1/2 cup mayonnaise
2 tbl sour cream
1 tsp Splenda
1/4 cup cider vinegar
1 tsp salt


Recipe

* Mix mayo, sour cream, Splenda, vinegar and salt to make dressing. Mix crab meat with next 5 ingredients. Add dressing to crab meat mixture and mix thoroughly. Chill.

* Serve in cups of lettuce and garnish with tomato wedges, or serve salad on tomato slices arranged on individual beds of lettuce.

* This recipe yields 6 servings;