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    Almond Mandarin Salad


    Source of Recipe


    Barbara Breitsameter

    List of Ingredients




    1/2 pound bacon
    2 tablespoons white wine vinegar
    3 tablespoons honey
    1/2 teaspoon dry hot mustard
    1/2 teaspoon celery salt
    1/2 teaspoon ground paprika
    1/4 cup olive oil
    1 head red leaf lettuce, torn into bite-size pieces
    1 (15 ounce) can mandarin oranges, drained
    1 bunch green onion, diced
    3/4 cup slivered almonds 

    Recipe



    1 In a medium skillet over medium-high heat, cook bacon until evenly brown. Drain, cool, and crumble.

    2 To make the dressing, thoroughly blend the vinegar, honey, dry mustard, celery salt, paprika, and olive oil.

    3 Place lettuce, oranges, green onion, bacon, and almonds in a serving bowl. Toss with dressing and serve. Makes 8 servings

 

 

 

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