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    Antipasto Salad w/ Garlic Dressing


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    SALAD
    1 Recipe Garlic Dressing (below)
    15 1/2 oz Can garbanzo beans, drained
    6 1/2 oz Jar marinated artichoke hearts
    1/2 cup Roasted red peppers
    1/4 cup Black olives pitted, drained, and sliced
    2 bn Romaine torn into bite-size pieces
    1/2 cup Low-fat salami sliced
    1/2 cup Part-skim mozzarella cheese
    1/4 cup Parmesan cheese freshly grated

    GARLIC DRESSING
    2 tbl Olive oil
    1 tbl Plus 1 1/2 t tarragon vinegar
    1/4 tsp Prepared mustard
    1/4 tsp Worcestershire sauce
    1 Clove garlic crushed
    1 dsh Pepper

    Recipe



    This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini.

    * Directions:
    Salad: Place beans, artichoke hearts, roasted peppers and olives in salad bowl; add lettuce, Pour salad dressing over all and toss well. Arrange salami on salad greens. Sprinkle both cheeses over top. Serves 8

    * Dressing: Shake all ingredients in tightly covered jar. Makes about 1/4 c dressing.

 

 

 

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